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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
Nicotinamida
Língua:
- Tipo:Vitaminas
- No. do CAS:98-92-0
- Qty in 20' FCL:0MT
- Ordem de min.:500KG
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| ITEM | STANDARD |
| Assay.% | 98.5-101.5 (Hplc) |
| Identification a | Conform (Ir) |
| Identification b (Ratio:a245/a262) | 0.63-0.67 (Uv) |
| Melting Range ℃ | 128-131 |
| Loss On Drying % | =< 0.5 (Silica Gel Drier) |
| Residue On Ignition % | =< 0.1( High Temperature Ignition) |
| Heavy Metals，% | =<0.003 (Colorimetry) |
| Readily Carbonizable Substances | Conform (Colorimetry) |
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