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Sugar Substitute

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

Carragenina Foodgel1200

Língua:

Tipo:Espessantes
No. do CAS:9000-07-1
Qty in 20' FCL:18MT
Ordem de min.:500KG

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Item	STANDARD
Appearance	Yellowish to yellow powder
Particle size	95% through 120 mesh
Water viscosity(1.5%, 75°C, mPa.s)	>= 5
Total ash content (%)	=< 40
Loss on drying (%)	=<10
Gel strength (1.5% w/w, 0.2% KCl, g/cm2)	>= 450
pH	8- 10
Arsenic (As)	=< 3mg/kg
Lead (Pb)	=< 5 mg/kg
Cadium (Cd)	=< 1 mg/kg
Mercury (Hg)	=< 1 mg/kg
Total plate count	=<5000 cfu/g
Yeast and moulds	=<300 cfu/g
Salmonella spp./ 10g	Negative
Escherichia coli/ 5g	Negative

Using carrageenans is meat industry: Carragenans – semi-refined as well as refined are widely used in meat industry.

The dosages are between 0.1% -0.5% and give excellent results in the end product:	① Improve product quality by improving texture, cutting and bite
	② Improve water binding in production and storing
	③ Increase yield by binding more brine
	④ Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut
	⑤ Carrageenans disperse well in water without increasing density which makes injecting easier – low density is retained until heat treatment
	⑥ Improve freeze and thaw stability
Owing to good synergy with gums, carrageenans are often used in following applications:	① Pork and poultry smoked products
	② Pork, beef and poultry sausages
	③ Luncheon meat and other block products
	④ Frankfurters
	⑤ Hamburgers, cutlets and other minced products

Carrageninas ou carragenanos são uma família de polissacarídeos lineares sulfatados obtidos a partir de extratos de algas marinhas vermelhas (rodófitas), conhecidas por algas carraginófitas, comuns nas costas de áreas oceânicas temperadas. A alga mais utilizada para a extracção de carragenanos é a espécie Chondrus crispus, encontrada nas costas europeia e norte-americana do Atlântico Norte. Os carragenanos, em geral vendidos sob o nome comercial de carragenina, são utilizadas há centenas de anos como aditivos para produtos alimentares1 , em especial como estabilizantes e como clarificantes de bebidas e como uma alternativa vegetariana e vegana às gelatinas de origem animal.

User : Aziz2014-11-26 23:25:57

AzizQ : Hello, im interested in your Carrageenan,i am wondering is "Foodgel" your brand or not?

FOODCHEM A : Yes, Foodgel is our self-owned brand.

Carragenina Foodgel2000

Carragenina Foodgel3000

Carragenina Foodgel1100

Carragenina Foodgel1200

Carragenina Foodgel2100 (Tipo A)